I have never been big on recipies for Realtors…but I love sones.
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Prescott Real Estate News Blog's purpose is to keep current, past, and potential clients apprised of the real estate market conditions for the Prescott, Arizona Area. National and state news and events will be posted but special emphasis will be placed on Prescott Area and the Yavapai County - Prescott, Prescott Valley, Chino Valley, Dewey and Kirkland/Skull Valley. -Prescott Real Estate News
News for Prescott AZ - AmericanTowns.com
Tuesday, May 31, 2011
Your Recipe for Success - June 2011
Monday, May 30, 2011
May a bit late
 Logic will get you from A to Z. Imagination will get you everywhere. ~Albert Einstein Featured In This Issue
Special Days and EventsThe birth flower for May is the Lily of the Valley. The birth stone for May is the Emerald. Tips for Buying the Right Grill(ARA) - Firing up the grill has become synonymous with welcoming the summer, and let's be honest, we usually don't wait until summer to embark on the outdoor cooking season. When you decide it's time to break out the grill, you want to find the best way to cook your burgers or bratwursts. But with all the options out there for outdoor cooking, how do you know what's the optimal solution for your open-air culinary needs?"The grill you choose should be versatile, so it meets all your cooking needs," says Leslie Segrete, home expert and former designer on "Trading Spaces" and "While You Were Out." There are so many styles and models available these days that you're sure to find something that will make your weekend meals - and even weekday dinners - everyday special.'" Here Segrete cooks up some tips to help everyone find their perfect grill. 1. Think about the size of your space. It's an obvious factor in purchasing a grill, and should be a primary consideration. If you have a small deck or backyard, it would not only be inconvenient to bring home a massive grill - it could be dangerous. On the other hand, if you have plenty of space, it would be a shame to buy a grill with a cooking capacity of two burgers when you would prefer 40. 2. Consider how you are going to use the grill. For those who love the smokiness and real outdoorsy feel of cooking with charcoal, there are multiple models from which to choose. If convenience and ease of use are your primary goals, then a gas grill will surely be your best bet. And for those who want the best of both worlds, there are combo grills, which are becoming more popular and are like two grills for the price of one. For example, if you are making mesquite-rubbed ribs, you can contain the woodsy smoke on the charcoal side and make lamb kebabs or roasted corn on the cob at the same time with the gas section. Or, if you host large barbecues and like to entertain, think about getting a grill with a large cooking surface and multiple burners. 3. Don't forget added features. An invaluable feature to consider is a side burner. Side burners are great because they turn your backyard into a variable kitchen. Rather than running back and forth from kitchen to grill and risk burning your food, you can use the side burners like a regular stovetop. They are ideal for preparing side dishes, from simple options like baked beans or boiled potatoes to more gourmet options like sesame soy green beans or pesto pasta salad. You can also keep side dishes warm on very low heat. If you want ultimate versatility, look for a grill with a steamer for quick and convenient preparation of a whole garden full of fresh veggies. 4. Think beyond black or stainless steel. Many department stores, like Sears for example, have unique options in colors like copper and red, which can add a brilliant splash of color to your outdoor space. And red and orange tones are spot-on for summer's hottest hues. 5. Don't forget the accessories. You don't have to spend a ton of money at fancy cooking stores to get the accessories you need. Stores like Sears carry everything from cedar grilling planks and pizza stones to great quality grilling tools fit for any chef. If you use these tips, you're sure to find just the right grill so that when you "fire it up" you'll have everything you need to prepare whole party menus, full family dinners or just a light snack for two. Courtesy of ARA Content Cooking CornerGrilled Pizza -Three Ways Courtesy FoodNetwork.com/Alton Brown
Margherita topping - Enough to top 1 (16-inch) round pizza: 1 large tomato, cut into 1/3-inch thick slices 5 to 7 teaspoons olive oil, divided 2 cloves garlic, minced 1/2 teaspoon kosher salt 1/4 teaspoon red pepper flakes 1/2-ounce grated Parmesan 1 1/2 ounces part skim mozzarella, shredded 4 to 6 large basil leaves, shredded Date and prosciutto topping - Enough to top 1 (16-inch) round pizza: 3 1/2 ounces fresh mozzarella, cut into 1/4-inch thick slices 3 to 6 teaspoons olive oil, divided 1/2-ounce grated Parmesan 1-ounce prosciutto ham, approximately 3 slices, coarsely chopped 4 whole dates, pitted and finely chopped 1 teaspoon fresh thyme leaves Pizza cracker: 2 to 4 teaspoons olive oil Kosher salt Freshly ground black pepper Special equipment: Vise-Grips Directions: Dough: Photograph courtesy of http://FoodNetwork.com Combine the flour and yeast in the work bowl of a stand mixer. Add the salt, water, 2 tablespoons of olive oil, and malted barley syrup. Start the mixer on low, using the hook attachment, and mix until the dough just comes together, approximately 1 1/2 minutes. Increase the mixer speed to medium and knead for 15 minutes. Tear off a small piece of dough and flatten into a disk. Gently stretch the dough until thin. Hold it up to the light and look to see if the bakers windowpane, or a see-through, taut membrane has formed. The dough will be quite sticky, but manageable. Fold the dough onto itself and form it into a smooth ball. Oil the bowl of the stand mixer or other large canister with 2 teaspoons of olive oil. Put the dough in the bowl and roll it around to coat with the oil. Cover with a tea towel or plastic wrap and leave at room temperature to double in size, approximately 1 hour. Split the dough into 3 equal parts using a knife or dough scraper. Flatten each piece into a disk on the countertop. Form each piece into a ball. Roll each ball on the counter until they tighten into rounds. Cover the balls with a tea towel and rest for 45 minutes. To shape and cook the margherita pizza: Heat a gas grill to high and make sure the grill grates are clean and free of debris. Toss the tomato with 1 tablespoon of olive oil, the garlic, salt and red pepper flakes in a medium mixing bowl and set aside. Lightly flour the countertop and flatten 1 of the dough balls. Use a rolling pin to roll the dough into a 16-inch round, rotating and stretching the dough as you go. Transfer the dough to a lightly floured pizza peel and stretch to re-shape if necessary. Oil the grill grates and decrease the heat to medium. Brush the dough with 1 to 2 teaspoons of olive oil and flip onto 1 end of the hot grill, leaving room for the tomatoes on the grate. Put the prepared tomatoes on the grill, close the lid and cook until the bottom of the crust is golden brown and the tomatoes are softened, about 1 to 2 minutes. Brush the raw side of the dough with 1 to 2 teaspoons of olive oil, then immediately flip using the peel. Top with the grilled tomatoes, smashing and spreading the tomatoes to create a sauce. Sprinkle with the Parmesan, mozzarella and basil. Close the lid and cook until the bottom of crust is golden brown and the cheese has melted, another 1 to 2 minutes. Using the peel, remove the pizza to a cooling rack and let rest for 3 minutes before slicing. To shape and cook the date and Prosciutto pizza: Heat a gas grill to high and make sure the grill grates are clean and free of debris. Layer 2 paper towels on a plate and lay the mozzarella slices in a single layer. Top with 2 more paper towels, a second plate, and a 2 pound weight. Set aside at room temperature for 20 minutes. Meanwhile, lightly flour the countertop and flatten 1 of the dough balls. Use a rolling pin to roll the dough into a 16-inch round, rotating and stretching the dough as you go. Transfer the dough to a lightly floured pizza peel and stretch to re-shape if necessary. Oil the grill grates and decrease the heat to medium. Brush the dough with 1 to 2 teaspoons of olive oil and flip onto the hot grill. Close the lid and cook until the bottom of crust is golden brown, for 1 to 2 minutes. Brush the raw side of the dough with 1 to 2 teaspoons of olive oil, then immediately flip using the peel, brush with remaining 1 to 2 teaspoons of olive oil, and top with the Parmesan, prepared mozzarella, prosciutto, dates and thyme. Close the lid and cook until the bottom of crust is golden brown and the cheese has melted, about 1 to 2 minutes. Using the peel, remove the pizza to a cooling rack and rest for 3 minutes before slicing. To shape and cook cracker pizza: Lightly flour the countertop and flatten 1 of the dough balls. Use a rolling pin to roll the dough into an 11 by 17-inch rectangle to fit a standard, stainless steel cooling rack. Lay the dough sheet onto the rack and gently stretch around the edges, pinching to hold in place. Brush the dough with 1 to 2 teaspoons of olive oil. Season with salt and pepper, to taste. Attach the Vise-Grips to 1 end of the cooling rack to use as a handle. Turn a gas burner on high. Hold the rack about 2 inches above the flame, and move back and forth constantly until the bottom is golden brown, about 3 to 4 minutes. Carefully turn the dough over, brush with 1 to 2 teaspoons olive oil and season with additional salt and pepper, if desired. Cook, as before, until golden brown, an additional 2 to 3 minutes.
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Humor in Technology
I hope you're getting a laugh out of these jokes. Here's another one.
At a recent computer software engineering course, the participants were given an awkward question to answer:
"If you had just boarded an airliner and discovered that your team of programmers had been responsible for the flight control software, how many of you would disembark immediately?"
Only one man sat motionless among the ensuing forest of raised hands. When asked what he would do, he replied that he would be quite content to stay aboard. With his team's software, he said, the plane was unlikely to taxi as far as the runway let alone take off.
This is not the opinion of Brad Bergamini, Realty Executives Northern Arizona or any of its affiliates. This post is for informational purpose only and is not guaranteed and does not render as legal advice. Buying and selling Real Estate in Arizona or Prescott Arizona is a serious task and should be consulted with personally with Realtor or Real Estate Attorney. Please visit my website for contact information
http://bradbergamini.com or http://everythingprescott.com
Sunday, May 15, 2011
Views and Privacy in Williamson Valley
0 Pemberton
The web address for this property is:
http://BradBergamini.com/listnow/property/pemperton-lot-williamson-valley-946633.html
Location: 0 Pemberton, Prescott, Arizona 86305
Type: Land
Square Feet: 0
Price: $165,000
Description:
Panoramic breathtaking views from this private signature homesite. Feel miles away but it's only minutes to town. Electricity to house pad; 600 ft of paved driveway already installed. Backing to stringfield ranch, this property is a perfect place to build. Underground utilities. Great value! Submit to owner-carry w/ 25% down.
Contact Information: Brad Bergamini
Address: 503 E Gurley St, Prescott, AZ 86301
Phone: (928) 237-4400
Fax: (928) 237-4401
Visit
http://BradBergamini.com
for more information.
Friday, May 13, 2011
10903 Saddle Pass Road, Increadable view of Granite Mt
10903 Saddle Pass Road
http://BradBergamini.com/listnow/property/5d2cc25b-0e46-42ca-99c9-16e2ff17a848.html
Location: 10903 Saddle Pass Road, Prescott, Arizona 86305
Type: Land
Square Feet: 0
Price: $175,000
Description:
Just north of Prescott, AZ in Mint Creek Ranch, sweeping views can be appreciated from this elevated 2+ acre residential lot. Electricity and telephone to lot line. Escape to the country but be just minutes from town and shopping.
Contact Information: Brad BergaminiAddress: 503 E Gurley St, Prescott, AZ 86301
Phone: (928) 237-4400
Fax: (928) 237-4401
Visit
http://BradBergamini.com
for more information.
Thursday, May 12, 2011
Easy build lot cheap.. only 20k in Prescott AZ No HOA
Vacant Land in Prescott
The web address for this property is:
http://BradBergamini.com/listnow/property/easy-build-prescott-arizona-lot-540-arena-dr-954867.html
Location: 540 Arena Dr, Prescott, Arizona 86301
Type: Land
Price: $20,000
Description: Nice build-able lot with city utilities. Pad set for new home. Park setting with Mature Willows and Elms, some juniper. No HOA and Friendly Neighbors. This land is close to Taylor hicks school and is on a very quite road. Owner may carry with large down payment.
Contact Information: Brad Bergamini
Address: 503 E Gurley St, Prescott, AZ 86301
Phone: (928) 237-4400
Fax: (928) 237-4401
Visit
http://BradBergamini.com
for more information.
Additional Photos:
Tuesday, May 10, 2011
5 Bedroom 6 bath home in Prescott Valley with a View
7141 Lucky Shoe Way
The web address for this property is:
http://BradBergamini.com/listnow/property/prescott-valley-5-bedroom-6-bath-home-with-view-7141-lucky-shoe-way-950427.html
Location: 7141 Lucky Shoe Way, Prescott Valley, Arizona 86315
Type: Single Family
Bedrooms: 5
Bathrooms: 4
Square Feet: 5081
Price: $699,000
Description: Highly energy-efficient custom home with sips construction & 10" walls. Incredible quality compliments fabulous features: distressed hardwood floors, impressive stone work, & chef's kitchen w/ thermidor range & built-in subzero refrigerator. Main level living w/ great room, formal dining, master suite, office, hobby room & home theater. 2nd floor features 4br w/ attached baths & gathering room. Outside enjoy prof. Landscaping w/ 100+ trees, 3 water features & views from the slate patio.
Contact Information: Brad Bergamini
Address: 503 E Gurley St, Prescott, AZ 86301
Phone: (928) 237-4400
Fax: (928) 237-4401
Visit
http://BradBergamini.com
for more information.
Additional Photos:
Forest Trails RV parking 1315 Sierry Peaks Drive
1315 Sierry Peaks Drive
The web address for this property is:
http://BradBergamini.com/listnow/property/luxory-forest-lakes-home-rv-garage.html
Location: 1315 Sierry Peaks Dr. , Prescott, Arizona 86305
Type: Single Family
Bedrooms: 4
Bathrooms: 4
Square Feet: 4250
Price: $699,000
Description:
Pines, Boulders, & Fountains surround this fabulous home located at the end of a gated paver-stone drive. Open & inviting floor plan w/ Two master suites; one on each level; grand staircase & an elevator for lifestyle options. Chef's kitchen w/ large granite-slab island & counter-tops; top of line appliances and custom alder cabinets. Master suite w/lovely fireplace, huge walk-in closets w/built-ins, balcony and an amazing master bath w/ Italian travertine floors, slab granite counters. RV Garage
Contact Information: Brad Bergamini
Address: 503 E Gurley St, Prescott, AZ 86301
Phone: (928) 237-4400
Fax: (928) 237-4401
Visit
http://BradBergamini.com
for more information.
Additional Photos:
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